Strawberry Cream Soup
"This soup is best served cold on a summer day."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 cups strawberries
- 2 cups cold water
- 2 egg yolks, beaten
- 1⁄4 cup sour cream or 1/4 cup yogurt
- sugar
directions
- Wash and hull strawberries.
- Place all ingredients in a blender and blend until smooth.
- Add sugar until desired sweetness is reached.
- Serve chilled.
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0
