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Strawberry Cream Squares

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“A cool simple jello dessert. My Aunt Barb passed this recipe on to me when I was little. It contains my favorite combination: strawberries and sour cream. Cooking time is chill time.”
READY IN:
2hrs 10mins
SERVES:
12-16
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl dissolve jello in boiling water.
  2. Add frozen berries and stir until thawed.
  3. Stir in remaining fruit.
  4. Pour 1/2 of the mixture in 9x13 pan and chill.
  5. When firm, spread sour cream on first layer and then pour remaining jello-fruit mix on top and chill until firm.
  6. Note: To save time you could just put the sour cream on top.

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