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Strawberry Creme Brulee

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“From "The Green Thumb Harvest" cookbook. Haven't tried this yet. I assume this would also be great with the fruit and jelly switched for raspberry, orange etc. Time does not include chill time.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Beat together egg yolks and sugar in a large bowl until thick and lemon-colored. Add the salt. Slowly stir in the cream. Add vanilla and blend well. Pour into a glass pie pan. Place pan in a larger pan of hot water and bake for about 1 hour or until a knife inserted into the center comes out clean. Cool, then chill before serving. Melt the jelly over low heat in a small saucepan being careful not to burn. Dip the strawberries into the jelly and arrange on top of the chilled creme brulee. Brush remaining jelly in top as a glaze.

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