Strawberry Crisp
photo by internetnut
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup quick-cooking rolled oats
- 1⁄4 cup all-purpose flour
- 1⁄4 cup light brown sugar, packed
- 1⁄4 teaspoon ground ginger
- 1⁄4 cup butter, melted
- 2 tablespoons chopped toasted almonds
- 4 cups quartered fresh strawberries
- 2 tablespoons granulated sugar
- 1 cup vanilla ice cream
directions
- In a mixing bowl, combine oats, flour, brown sugar, and ginger.
- Stir in melted butter and mix until mixture is crumbly.
- Stir in almonds and mix well to combine.
- Preheat oven to 350°F.
- In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
- Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
- Sprinkle crumb topping over strawberries.
- Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
- Serve warm with ice cream.
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Reviews
-
I gave this recipe 4 stars. My family really liked this recipe. My 7 yr old newphew asked for seconds. My future hubby said this was really good. I thought it was good different as I've never had strawberry crisp before. I had some strawberries to use up so I searched and found this recipe. I made a few minor changes to the recipe. I cut the recipe down to 2 servings. I used Splenda brown sugar, walnuts, and Splenda sugar blend for granulated sugar. Over all this was very simple and quick. I'd make it again! Thanks for posting a good recipe! Christine (internetnut)
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TY Uncle Bill for this wonderful recipe for crisp. I had this one saved for just this time of year and knew I would get to it eventually. These strawberries are from Costco I might add, because I couldn't wait until ours are ready here in Michigan. They are fabulous from there and so I knew it would turn out really yummy. I've made crisp using apples and rhubarb but this is a first for me using strawberries. Wonderful, just wonderful. TY for posting this as it will be a keeper for me.!! Made for My3Chef's 08'.~
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.