“These are ideal to put on cakes and desserts for decoration.”
READY IN:
22mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice strawberries as thinley as possible and place on non stick baking sheet which is on a baking tray.
  2. Dust with icing sugar (not all icing sugar, I only put an amount because I needed to). If you have had the oven on for example for a pavlova turn off heat and place strawberries in oven and leave overnight. The heat must be very low to get a good crisp strawberry slice without burning. (Serving is for decoration).
  3. Remove from oven ad store in cool dry place not in a plastic container.

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