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Strawberry Croissant French Toast

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“From the Vine Hill Inn in California.”
READY IN:
28mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
  2. In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
  3. Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
  4. Garnish with fresh strawberries to serve.
  5. NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.

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