Strawberry Crunch

"My sons favourite Christmas Dessert"
 
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Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Wash strawberries and set aside 6 for decoration.
  • Hull remaining strawberries and put in large bowl.
  • Add the cointreau and crush strawberries lightly with fork.
  • Whip the cream until thick.
  • Fold into strawberry mixture.
  • Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.
  • Gently fold in with a rubber spatula until evenly mixed.
  • To Serve-----------------.
  • Pile into 6 fancy wine glasses and place remaining meringue over top.
  • Place fanned out strawberry on each dessert.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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