Strawberry Crunch
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 prepared and baked pie crust
- 4 cups sliced strawberries
- 3 ounces strawberry Jell-O gelatin dessert
- 1 1⁄2 cups water
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
directions
- Layer strawberries on bottom of pie crust.
- In medium saucepan heat water, sugar and cornstarch.
- Stir and cook until thick.
- Add Jell-O.
- Pour heated mixture over strawberries and crust.
- Refrigerate until set (3-4 hours).
- Top with Cool Whip and serve chilled.
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RECIPE SUBMITTED BY
I married my high school sweetheart at the age 19 and we have now been married 6 years. We have two sons, Ashtyn (4) and Maddox (2). My husband works as a Graphic Designer and IT Specialist and I stay home with our boys and volunteer whenever I can. We have a very busy life, but we wouldn't trade it for the world!