“This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you!”
READY IN:
25mins
SERVES:
12-14
YIELD:
1 sald/cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
  2. Cream sugar and softened cream cheese together.
  3. fold in cool whip.
  4. pour on top of pretzels.
  5. refrigerate for several hours.
  6. Topping:
  7. Dissolve Jello in water -- let cool.
  8. add strawberries.
  9. let jell slightly and pour on top of cream cheese.
  10. refrigerate until firm.
  11. PAN SIZE: 13x9.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: