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Strawberry, Cucumber, and Basil Salad

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“From Cooking Light, June 2006. Cook time reflects chilling time.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and seed cucumbers; halve lengthwise, and slice thin.
  2. Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
  3. Combine cucumbers and lemon juice; toss to coat.
  4. After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.

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