“A pretty dessert which my kids much prefer over Christmas pudding.”
READY IN:
12hrs 15mins
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) packet jelly sponge rolls (small rolls - & more if there is a snacking husband)
  • 200 g strawberry jelly crystals
  • 1 cup boiling water
  • 1 (600 ml) carton custard

Directions

  1. Line a pudding basin with strips of foil.
  2. Cut each rollette into 8 slices.
  3. Line basin with slices (keep aside enough to use to cover the base).
  4. In a separate bowl, combine jelly& boiling water.
  5. Stir until jelly is dissolved, then stir in the custard.
  6. Pour into pudding basin, top with remaining rollettes.
  7. Cover& refrigerate overnight.
  8. Turn out on a serving plate.
  9. Serve with cream if desired.

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