Strawberry Custard Pies
"From Taste of Home / Caroline Park. Needs to cool; cooling time not included in prep/cooking times."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 pies
- Serves:
- 48
ingredients
- 4 1⁄2 cups sugar
- 3⁄4 cup cornstarch
- 4 1⁄2 cups cold water
- 3 (3 ounce) packages strawberry gelatin
- 1 tablespoon lemon juice
- 6 (3 ounce) packages vanilla pudding mix
- 6 (9 inch) pastry shells, baked
- 3 lbs strawberries, halved
- whipped cream (optional)
directions
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to room temperature.
- Prepare pudding mixes according to directions. Pour into pastry shells; top with strawberries and carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
