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Strawberry Custard Squares

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“I clipped this recipe from the Chicago Tribune many years ago. I made it often but had forgotten about it until I was searching for things to make for a holiday party.”
1hr 10mins

Ingredients Nutrition


  1. Slice cookie dough into as directed on the package.
  2. Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
  3. Mix preserves with flour and spread thinly over the dough.
  4. In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
  5. Pour custard mixture over the preserve layer.
  6. Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
  7. Bake in a preheated 350º on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
  8. Cool on rack then chill.
  9. Cut into squares before serving.

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