Strawberry Daiquiri Cupcakes (Semi-Homemade)

“This is my take on a super easy semi-homemade recipe from Dierberg's Everybody Cooks June 2008 issue. Perfect for a summery luncheon, a bridal shower, a baby (girl) shower, or a get-together with the girls!”
READY IN:
27mins
SERVES:
24
YIELD:
24 cupcake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
  2. Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Line 24 muffin cups with paper baking cups.
  4. Spoon batter into muffin cups, filling about 2/3 full.
  5. Bake in 350 degree oven 15-17 minutes (until a wooden toothpick inserted in center comes out clean).
  6. Remove cupcakes from pans immediately, place on wire racks and cool completely.
  7. Pipe/spread cool whip or frosting on top of cupcakes.
  8. Garnish each with a quarter of a strawberry and a little grated lime peel.

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