Strawberry Daiquiri Pie
photo by Alia55
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 4 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1⁄3 cup unsalted butter, melted
- 5 cups strawberry ice cream
- 1 cup strawberry, pureed
- 1⁄4 cup white rum
- 1 cup strawberry, sliced
directions
- Preheat oven to 425°F
- In a large bowl mix crumbs, sugar, and butter until evenly moist.
- Firmly press over bottom and upsides of a 9-inch pie plate.
- Bake in center of oven until firm, 5 to 7 minute
- Place in freezer to cool about 20 minutes.
- When crust is cool, place ice cream in large bowl and cut into small chunks.
- Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, about 4 hours.
- Top with strawberries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!