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Strawberry Daiquiri Sherbet

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“Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.”
READY IN:
10mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the berries until smooth- you should have about 4 cups of puree.
  2. Mix the unstrained puree with the other ingredients.
  3. Freeze in an ice cream maker.

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