Strawberry Daiquiri Sorbet

“Try this with other berries too!”
READY IN:
40mins
YIELD:
2 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan combine water and sugar.
  2. Heat over medium heat until mixture comes to a boil and sugar dissolves.
  3. Remove from heat and cool syrup completely.
  4. Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
  5. In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
  6. Freeze in a 4-quart ice cream freezer according to the manufacturer’s directions.

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