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“this goes over well, especially in the summer..you will need a 3 oz box Danish strawberry dessert”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. make enough graham cracker crust for 13x9" pan -- follow pkg directions for making danish dessert.
  2. cool 10 minutes and fold in fresh strawberries -- set aside.
  3. beat sugar and milk together.add softened cream cheese and beat again.
  4. fold in whipped topping --
  5. spread this mixture carefully over crust.
  6. sread mixture over cream cheese mixture.
  7. refrigerate ti chill before serving.

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