“This is a sweet dessert for ANY strawberry lover!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow the recipe on the box for your Strawberry cake.
  2. Mix together in bowl pudding mix, strawberry powder, milk, and 6 drops of pink food coloring. Mix for about 2 minutes until thick. Put in refrigerator for 10-15 minutes to firm.
  3. Once firm, fold in whip cream very gently.
  4. Cut cake into 1 inch thick squares and place on the bottom of a large glass bowl (the glass shows off the layers.) Make sure you pack the squares tight all over the bottom going up about 1 1/2 inches.
  5. Spread pudding and cool whip mixture over the top of the cake squares.
  6. Place strawberries over the top starting at one side and making a spiral into the center of the cake.
  7. The dish is ready to serve. I reccomend letting it sit in the refrigerator for 1 hour to chill and let pudding mixture get firm again.

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