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“really good with fresh strawberries”
READY IN:
27mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a greased 15x10 jelly roll pan with greased and floured wax paper.
  2. Sift first 3 ingredients together.
  3. Beat eggs in bowl until thick.
  4. Add sugar gradually, beating well after each addition.
  5. Add orange juice concentrate and 2 tbls water; beat well.
  6. Add flour mixture gradually beating well after each addition.
  7. Spread batter evenly in prepared pan.
  8. Bake at 375*.for 12 minutes or until cake tests done.
  9. Turn cake out onto one towel dusted with 1/2 cup powdered sugar.
  10. Roll as for jelly roll; cool completely.
  11. Fold 1/2 cup powdered sugar and almond extract gently into whipped cream.
  12. Unrol cake; trin edges -- spread with half the whipped cream mixture.
  13. Spoon 3 cups strawberries over whipped cream.
  14. Reroll cake. Place seam side down on serving plate.
  15. Top with remaining whipped cream and strawberries.

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