“Found in a local cookbook, looks delicious!”
READY IN:
25mins
SERVES:
21
YIELD:
21 dessert squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first layer and put in a 9X13 pan. Bake at 350 degrees for 20 minutes.
  2. Mix second layer and spread on chilled crust.
  3. Cook third layer until thick. Remove from heat and add jello. Cool and add strawberries. Spread over second layer, cover with cool whip and refrigerate.

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