Strawberry Dessert
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
21 dessert squares
- Serves:
- 21
ingredients
-
First layer
- 1 1⁄16 cups flour
- 3⁄4 cup butter
- 3 tablespoons powdered sugar
- 1⁄3 cup chopped pecans
-
Second layer
- 1 (8 ounce) package cream cheese
- 3⁄4 cup powdered sugar
- 1 cup Cool Whip
-
Third layer
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 1⁄2 cups 7-Up soda
- 1⁄2 cup water
-
Additional ingredients
- 3 ounces wild strawberry gelatin
- 1 quart strawberry (fresh or frozen)
directions
- Mix first layer and put in a 9X13 pan. Bake at 350 degrees for 20 minutes.
- Mix second layer and spread on chilled crust.
- Cook third layer until thick. Remove from heat and add jello. Cool and add strawberries. Spread over second layer, cover with cool whip and refrigerate.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!