“This is so easy and so GOOD. Great for your dessert on a hot summer's day.”
READY IN:
35mins
SERVES:
12-16
YIELD:
1 9x13 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Mix all ingredients and spread in 9 x 13 pan.
  2. Bake 325 for 15 minutes.
  3. FILLING: Dissolve jello in boiling water.
  4. Add frozen strawberries.
  5. Stir until strawberries are thawed.
  6. Pour over baked crust and refridgerate until set.
  7. Spread whipped cream on top and sprinkle wtih chopped nuts.

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