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Strawberry Dip

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“Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn's Bed and Breakfast Inn in Vermont.”
READY IN:
10mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
  2. Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.

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