Strawberry Dream Cake

“Absolutely delicious! Nice as an Easter/springtime dessert, or at a barbecue. Cooking time includes refrigeration time.”
READY IN:
15hrs 40mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Set frozen strawberries out to thaw.
  2. Preheat oven to 350°F.
  3. Prepare cake (ie beat cake mix, water, oil and eggs in large bowl with mixer for about 2 minutes), or according to package directions.
  4. Bake in 13x9-inch glass pan at 350 for about 33 minutes.
  5. As soon as the cake is removed from the oven, pierce the top of the cake (all over) with a fork, until the top becomes very crumbly.
  6. Spread the strawberries, including juice, over the top of the cake.
  7. Refrigerate about 3 hours.
  8. Prepare the vanilla pudding with the milk, or according to package directions.
  9. Spread on top of cooled cake.
  10. Refrigerate again, overnight.
  11. Serve with whipped topping.
  12. Enjoy!

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