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Strawberry Dressing for Spinach Salad

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“My wonderful grandmother ordered me a gift-subscription to a cooking mag, and I am trying new things left and right. The true keepers are getting posted. This is definitely one of the best. It was very easy, and to-die-for delicious!! I drizzled it over a basic salad of baby spinach leaves and sliced strawberries. (as a rule, I only add half the salt called for in a given recipe)”
READY IN:
4mins
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first six ingredients in a blender or food processor; cover and process until pureed. While processing, gradually add oil in a steady stream.

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