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Strawberry Earthquake Cake

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“Quick and easy recipe from the Florida Strawberry Growers Association.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh strawberry
  • 1 14 cups confectioners' sugar
  • 1 (18 ounce) box white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 cup shredded coconut
  • 8 ounces cream cheese

Directions

  1. Mix cake according to package instructions.
  2. Grease and flour 9x13-inch cake pan.
  3. Layer approximately 1 cup or more of coconut on bottom of pan.
  4. Pour 1/2 of the mixed cake batter over the coconut.
  5. Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
  6. Drop cream cheese mixture in large dollops over cake mix.
  7. Pour remaining half of cake mix over top.
  8. Bake at 350° for 28-30 minutes.
  9. Do not overbake.
  10. Sweetened fresh strawberries can be poured over top as desired.

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