Strawberry Feijoa Refresher

"Found this on food down under."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Halve the feijoas; scoop out the pulp and discard the shell.
  • In a blender or food processor fitted with a metal blade, puree the pulp and strawberries with the sugar.
  • In a small saucepan, combine the milk and gelatin; let stand for 1 minute.
  • Cook and stir over low heat until the gelatin dissolves.
  • Combine with the corn syrup and fruit.
  • Stir in the yogurt.
  • Freeze in an ice cream maker according to the manufacturer's directions.

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