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Strawberry Fields No-Bake Cheesecake

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“If you love fresh strawberries and cheesecake try this.This is a simple, fresh, light, and decadent summertime dessert. Everyone I have served this to asks for the recipe. The biggest surprise is...it is a lower fat recipe. The cook time is for refrigeration time.”
READY IN:
4hrs 15mins
SERVES:
16
YIELD:
1 13x9 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the graham cracker crumbs,melted butter, and 1/4 cup sugar; press into bottom of 13x9 pan. Refrigerate while preparing filling.
  2. In a small bowl, stir together the 2 tablespoons sugar and fresh strawberries; set aside.
  3. Beat Neufchatel cheese and 3/4 cup sugarwith electric mixer on medium speed for 3 minutes or until creamy.
  4. Add the preserves; mix well.
  5. Mash the stawberries in small bowl with a fork; stir into cheese mixture.
  6. Stir in the Cool Whip.
  7. Spoon over crust; spread evenly.
  8. Cover with plastic wrap; refrigerate for at least 4 hours before serving.
  9. Store leftovers in refrigerator.

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