Strawberry Fields No-Bake Cheesecake
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 12 crackers, graham finely crushed (roughly 2 cups)
- 6 tablespoons butter, melted
- 1 cup sugar, divided
- 2 tablespoons sugar, divided
- 4 (8 ounce) packages cream cheese
- 1⁄2 cup strawberry preserves
- 2 cups fresh strawberries, chopped
- 1 (8 ounce) container whipped topping, thawed
directions
- Mix graham crumbs, butter, and 1/4 cup sugar;press onto bottom of 9x13 pan. Refrigerate while preparing filling.
- Beat cheese and 3/4 cup sugar together with mixer until blended. Add preserves; mix well.
- Place strawberries and remaining 2 tablespoons sugar in a small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixter. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store in the refrigerator.
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