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Strawberry Fields No-Bake Cheesecake

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“Another easy desert form the Kraft Food and Family magazine I wanted to save. I haven't had a chance to try it yet though.”
4hrs 15mins

Ingredients Nutrition

  • 12 crackers, graham finely crushed (roughly 2 cups)
  • 6 tablespoons butter, melted
  • 1 cup sugar, divided
  • 2 tablespoons sugar, divided
  • 4 (8 ounce) packages cream cheese
  • 12 cup strawberry preserves
  • 2 cups fresh strawberries, chopped
  • 1 (8 ounce) container whipped topping, thawed


  1. Mix graham crumbs, butter, and 1/4 cup sugar;press onto bottom of 9x13 pan. Refrigerate while preparing filling.
  2. Beat cheese and 3/4 cup sugar together with mixer until blended. Add preserves; mix well.
  3. Place strawberries and remaining 2 tablespoons sugar in a small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixter. Spoon over crust; cover.
  4. Refrigerate 4 hours or until firm. Store in the refrigerator.

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