Strawberry Filled Banana Cream Cake

"This is a fabulous cake, great for spring and summer months! :) Should be eaten within a day or so as bananas will turn."
 
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Ready In:
1hr 25mins
Ingredients:
16
Yields:
1 cake
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • For the cake Sift together flour, baking powder and salt.
  • In another bowl, beat eggs until light and fluffy, then add all flavorings.
  • Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
  • smooth.
  • Pour batter into two 9" greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
  • While cake is cooking, make your syrup.
  • Do so by combining sugar and water in a heavy small saucepan.
  • Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
  • Remove from heat and cool to room temperature. Stir in creme de banana.
  • Once cake has finished baking, remove from oven and cool on racks.
  • After they have cooled, brush cakes with syrup.
  • For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
  • Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
  • Fold in mashed strawberries.
  • Spread the filling between the cake layers and add sliced banana on top of bottom layer.
  • Spread remaining mixture on top and sides of cake.

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Reviews

  1. recipe calls for eggs but not labeled in ingredient list.....<br/>i used 3,<br/>also i didnt wanna buy the grand mar so instead of two liqoures i used Malibu's tropical banana liqour ,<br/>its for my birthday tomorrow , but im gonna eat it in a few hours :) thanks you good job
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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