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Strawberry-Filled Chocolate Brownies

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“These are great for Valentine's Day! The combination of chocolate and strawberries is fantastic, and they look lovely on the plate. You can prepare the brownies up to 2 days ahead of time and store them in an airtight container. Prep time includes cooling time.”

Ingredients Nutrition


  1. Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
  2. Remove from heat and cool slightly.
  3. Combine sugar, flour and salt in a mixing bowl.
  4. Add chocolate mixture and beat at medium speed with electric mixer until blended.
  5. Add eggs and vanilla, mixing well.
  6. Spread into well-greased 9" square baking pan.
  7. Bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
  8. Cool 10 minutes on a wire rack.
  9. Invert on rack; cool completely.
  10. Cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
  11. Spoon 2 Tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
  12. Arrange strawberries over the hearts; top with remaining heart brownies.
  13. Sprinkle with powdered sugar.

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