Strawberry Filled Cookies
photo by Thorsten
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 cups flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 lb margarine
- 1 teaspoon vanilla extract
- sesame seeds, as needed
- strawberry preserves, as needed
directions
- Cream butter, add sugar, salt, vanilla and flour.
- Form into small balls and roll in sesame seeds.
- Make a thumbprint in center of balls.
- Fill with strawberry preserves.
- Place on cookie sheets and bake at 400 degrees for 10 minutes.
- When making cookies, I use parchment paper so I do not have to grease and wash the cookie sheets repeatedly.
- I do not know how many this makes and will have to guess.
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Reviews
-
Yum! I pulled this up when I was having a super sweets craving and not many ingredients. I made them with Earth Balance to make them vegan, which made them a little bit crumbly, but that's to be expected. Next time I'll use a little more preserves (I used blackberry) and a little less salt. Very good and satisfied my sweet craving!
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These are great. Very easy to make. And fast too. I have halfed the recipe and the cookies were out of the oven in less than 30 minutes. The Taste is wonderful. Not overly sweet and with a salty taste that complete so well the sesame seeds. I used butter instead of margarine and that was great. You can't stop eating these little treats. Thanks.
Tweaks
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These are great. Very easy to make. And fast too. I have halfed the recipe and the cookies were out of the oven in less than 30 minutes. The Taste is wonderful. Not overly sweet and with a salty taste that complete so well the sesame seeds. I used butter instead of margarine and that was great. You can't stop eating these little treats. Thanks.
RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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