Strawberry Filled Cookies

"When I make cookie trays for gifts, these are always a must. Be sure and try them with the sesame seeds. These are very easy and a favorite."
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
40mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Cream butter, add sugar, salt, vanilla and flour.
  • Form into small balls and roll in sesame seeds.
  • Make a thumbprint in center of balls.
  • Fill with strawberry preserves.
  • Place on cookie sheets and bake at 400 degrees for 10 minutes.
  • When making cookies, I use parchment paper so I do not have to grease and wash the cookie sheets repeatedly.
  • I do not know how many this makes and will have to guess.

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Reviews

  1. Yum! I pulled this up when I was having a super sweets craving and not many ingredients. I made them with Earth Balance to make them vegan, which made them a little bit crumbly, but that's to be expected. Next time I'll use a little more preserves (I used blackberry) and a little less salt. Very good and satisfied my sweet craving!
     
  2. I made these for my company Bakesale and they went very quickly. Oh yea, my husband loved them as well. The prep time was a little long, but it was well worth it and they looked so cute!
     
  3. Delicious! Not too sweet, kind of like shortbread. My super-picky dad loved them.
     
  4. These are great. Very easy to make. And fast too. I have halfed the recipe and the cookies were out of the oven in less than 30 minutes. The Taste is wonderful. Not overly sweet and with a salty taste that complete so well the sesame seeds. I used butter instead of margarine and that was great. You can't stop eating these little treats. Thanks.
     
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Tweaks

  1. These are great. Very easy to make. And fast too. I have halfed the recipe and the cookies were out of the oven in less than 30 minutes. The Taste is wonderful. Not overly sweet and with a salty taste that complete so well the sesame seeds. I used butter instead of margarine and that was great. You can't stop eating these little treats. Thanks.
     

RECIPE SUBMITTED BY

I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here. <br> <br>.
 
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