Strawberry Fizz

"From Family Fun magazine."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
1min
Ingredients:
3
Yields:
1 cup
Serves:
4
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ingredients

  • 1 (12 ounce) can low-fat evaporated milk
  • 23 cup carbonated lemon-lime beverage
  • 15 ounces frozen strawberries
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directions

  • Combine all ingredients in blender and blend until smooth.
  • Serve immediately or sit in freezer for about an hour until slushy.

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Reviews

  1. very refreshing certianly easy enough and I love the fact that there was no added sugar - made for veggie swap september
     
  2. I froze my own strawberries and used diet sprite and fat free evaporated milk. The adults didn't think this was quite sweet enough but the kids (who usually want it sweeter!) drank it down happily. I divided this into 3 portions for us and it was the right amount for a snack. Thanks
     
  3. I used Sprite Zero and fat free evaporated milk. I halved the recipe but made it two different times. The first time, I had planned to drink half of it right away and freeze the other half to see which way I liked best, but I liked it so much that I went ahead and had both servings in one sitting! When I made it the second time, I put it in the freezer for too long and had to wait for it to defrost before I could eat it. I didn't mind the tartness the first time, but I did sweeten it the second time. I guess it depends on your mood! I like the amount of calcium (25% DV) in the drink, so it's a great way to get in a fruit, calcium, and some protein. Thanks for sharing! Made for Healthy Choices ABC.
     
  4. One word......YUMMMMMMMMMMM!!!!! This was thick, rich & delicious. Can't wait for summer to arrive so I can make this more often. Thank you
     
  5. We really loved this! It was nice and thick even without putting it in the freezer. I cut the recipe in half for the two of us. I used my immersion blender non-fat evaportated milk, and diet lemon-lime soda. We found it to be a little tart so I added 4 packets of splenda for the two servings. This is a nice calorie saving treat.
     
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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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