Strawberry Fluff
"This is very great to eat as dessert or a light snack. Prep time doesn't include chill time.
Recipe Source: Family Circle"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 ounces strawberry gelatin
- 1 cup boiling water
- 1 1⁄4 cups ice cubes
- 1 cup low-fat sour cream
- 1 cup sliced strawberry (from 1-pint basket)
- 6 strawberries, for garnish
directions
- Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.
- Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.
- Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!