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“Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter thoroughly and add sugar gradually.
  2. Fold in egg white and strawberries.

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