“My grandparents were farmers and they grew huge strawberry crops. We ate strawberry everything so thought I would share some of the family recipes.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter thoroughly.
  2. Add honey slowly.
  3. Fold in egg white, then strawberries.
  4. Serve immediately.
  5. Great as sauce over pound cake slices.
  6. Garnish with the whole berries.

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