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“discovered this recipe during last summer's obsession with making freezer jams...can't wait for next summer!”
READY IN:
4hrs 33mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 cups strawberries, Crushed (or any fresh soft fruit)
  • 1 (1 5/8 ounce) package fruit pectin (specifically, Ball Freezer Jam Fruit Jell)
  • 1 12 cups sugar

Directions

  1. Combine freezer jam pectin and sugar in a medium bowl, stirring until evenly blended.
  2. Add crushed fruit; Stir mixture 3 minutes; Let stand until thickened, about 30 minutes.
  3. Pour jam into popsicle molds; place sticks in mold; Freeze 4 hours or until jam pops are solid.

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