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“Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, strawberries and confectioners' sugar until combine.
  2. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread.
  3. Place sandwiches in an ungreased 13-in. x 9-in. x 2-in. baking dish.
  4. In a bowl, bet the eggs, cream and vanilla. Pour over the bread. Turn each sandwich.
  5. Cover and refrigerate for 8 hours or overnight.
  6. With a slotted spatula, transfer sandwiches to a greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture.
  7. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown.
  8. Meanwhile, for the sauce, combine the strawberries, sugar and water in a saucepan. Cook over medium heat for 5 minutes, stirring occasionally.
  9. Serve French toast with strawberry sauce and maple syrup if desired.

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