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“Absolutely delicious. Don't be put off with the beer in the batter ingredients - it simply makes the crunchiest batter imaginable and leaves no taste.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the batter ingredients and mix well.
  2. Heat the oil in a small saucepan to about 130C (not too hot- this is very important).
  3. Roll each strawberry in icing sugar until it's completely coated.
  4. Dip into the batter, then gently drop into the oil and cook for about 1 minute or until golden brown.
  5. Place on a paper towl to drain before serving.
  6. You can fry several at a time depending on the size of your pot.
  7. Serve the strawberry fritters immediately with vanilla ice cream drizzled with golden syrup and dusted with icing sugar.

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