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“ENJOY, these are great! You can use 2 cups of any fruit you desire! Guest from an old Martha Stewart Show.”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups strawberries, washed,hulled and drained
  • freshly squeezed lime juice, to taste
  • superfine sugar, to taste

Directions

  1. In a food processor fitted with the metal blade, coarsely puree the strawberries.
  2. Pour puree into a 2 cup measuring cup.
  3. Add lime and superfine sugard to taste.
  4. Pour about 1/4 of the mixture into each of the fruit-pop molds, cover with metal lid and place sticks inches.
  5. Transfer to freezer until firm.
  6. Remove from freezer for 5 minutes before serving, so pops loosen from molds.

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