“Homemade roll-ups”
READY IN:
8hrs 10mins
SERVES:
8
YIELD:
1 sheet
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients in food processor.
  2. Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
  3. Bake on 170 degrees for 6-10 hours. Until they feel tacky.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: