“Creamy strawberry fudge.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
  2. Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
  3. Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.

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