STREAMING NOW: Simply Nigella

Strawberry Fudge

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice change of pace from the traditional chocolate variety.”
READY IN:
40mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
  2. Bring mixture to a boil over medium heat, stirring constantly.
  3. Cook without stirring until candy thermometer reaches 230°F.
  4. or until it makes a soft ball when tested in cold water.
  5. Remove from heat.
  6. Add margarine or butter and vanilla,Do not stir!
  7. Cool without stirring until outside of pan becomes lukewarm.
  8. Stir in nuts and beat until candy loses its gloss.
  9. Pour into 3 dozen paper bonbon cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: