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Strawberry Gazpacho

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“From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice 1 c.
  2. strawberries.
  3. Combine in a small bowl with mango and kiwi.
  4. Reserve and refrigerate 1/2 cup.
  5. Pure remaining strawberries with sugar in food processor until smooth.
  6. Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
  7. Refrigerate at least 2 hours.
  8. To Serve: Ladle gazpacho into individual bowls.
  9. Top with yogurt, then reserved fruit.

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