“This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.”
2hrs 20mins

Ingredients Nutrition


  1. Hull, wash, & drain berries.
  2. Crush enough berries to make 1 cup.
  3. Combine sugar & cornstarch; add crushed berries & water.
  4. Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
  5. Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
  6. Remove from heat; stir in butter & set aside to cool.
  7. Place whole berries in pie shell, reserving a few choice ones for garnishing.
  8. Pour cooked mixture over berries & chill at least 2 hours.
  9. Whip cream & sugar together & frost pie with whipped cream.
  10. Garnish with reserved berries.
  11. Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
  12. "cooking" time = chlling time.

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