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“Real good for cheesecakes. I use it for making strawberry sundaes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water and cook for 15-20 minutes or until thickened. Stir periodically. Set aside to cool. Save a few strawberries for decoration and liquidize the rest.
  2. Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin.
  3. Pour over the cheesecake and refrigerate till set.

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