“This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.”
READY IN:
20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
  2. Add strawberries and turn up heat to medium-high.
  3. Stirring lightly, bring to a boil and allow to boil for one minute.
  4. Strain, add lemon juice and food coloring if desired, and cool.

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