Strawberry Glazed Sour Cream Cake
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄3 cup butter, softened
- 1 cup sugar
- 3 egg whites
- 1⁄4 cup sour cream
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup milk
-
Topping
- 1 (10 ounce) package sliced frozen sweetened strawberries, thawed
- 1 tablespoon cornstarch
directions
- Heat oven to 350°.
- Combine butter and sugar in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg whites and continue beating until light and fluffy.
- Stir in sour cream and vanilla.
- Reduce speed to low; add flour, baking powder, salt and milk.
- Beat just until combined.
- Spread batter into greased and floured 8" square baking pan.
- Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Meanwhile, combine strawberries and cornstarch in a saucepan.
- Cook over medium heat, stirring occasionally, until mixture boils and thickens, about 4 to 5 minutes.
- Cool 15 minutes.
- Spoon strawberry mixture onto cake, spreading evenly.
- Cover and refrigerate until chilled for at least 2 hours.
- Serve with whipped cream, if desired.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.