Strawberry Glazed Sour Cream Cake

"Just top this cake with some whipped cream and you will have a fabulous "to die for" dessert."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Heat oven to 350°.
  • Combine butter and sugar in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Add egg whites and continue beating until light and fluffy.
  • Stir in sour cream and vanilla.
  • Reduce speed to low; add flour, baking powder, salt and milk.
  • Beat just until combined.
  • Spread batter into greased and floured 8" square baking pan.
  • Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Meanwhile, combine strawberries and cornstarch in a saucepan.
  • Cook over medium heat, stirring occasionally, until mixture boils and thickens, about 4 to 5 minutes.
  • Cool 15 minutes.
  • Spoon strawberry mixture onto cake, spreading evenly.
  • Cover and refrigerate until chilled for at least 2 hours.
  • Serve with whipped cream, if desired.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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