“This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
  2. Bring the mixture to a boil, and let it simmer for 10 minutes.
  3. In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
  4. Add this mixture to the boiling guava-strawberry liquid.
  5. Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
  6. Remove the pan from the heat, and add the lime rind.
  7. With a potato masher or immersion blender, mash the jam well.
  8. Pour it into a sturdy plastic container with a tight-fitting lid.
  9. Let the jam cool, then cover it.
  10. Chill it for at least 2 hours before serving.
  11. The jam will keep in the refrigerator for at least 1 month.

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