Strawberry Hawaii Slushie
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g strawberries
- 2 ripe bananas
- 2 ripe mangoes
- 2 ripe peaches
- 1⁄4 watermelon
- 250 ml fresh orange juice
- 2 tablespoons honey
- 2 tablespoons lemon juice
directions
- Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks.
- Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid.
- Place the frozen fruit in a blender. Add the orange and lemon juice and honey and whizz until smooth.
- Pour the slushie into tall glasses and serve.
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